NISHA Blended Ghee is made from dairy cow's milk fat. It is superior in pureness and quality and has been trusted for generation and is reputably the best. It enhances the aroma and taste of food, for cookies.

Looking for a cooking oil that's healthy, yet doesn't mean you have to compromise on taste? Consider Ghee -- the ayurvedic cooking medium that's been around for thousands of years. It has a rich, buttery taste and aroma, and comes with a host of benefits that are listed in the traditional ayurvedic texts.

1) Preservative: Ghee does not spoil easily, and actually preserves the original freshness and potency of herbs and foods. It does not need refrigeration.

2)Digestion: The ayurvedic texts say that Ghee helps balance excess stomach acid, and helps maintain/repair the mucus lining of the stomach.

3)Mild Burns: Like aloe, Ghee is said to prevent blisters and scarring if applied quickly to affected skin.

4)Mind: Ghee is said to promote all three aspects of mental functioning -- learning, memory and recall.

5)Ayurvedic Balance: Ghee balances both Vata (the ayurvedic mind/body operator that controls movement in mind and body) and Pitta (the operator that controls heat and metabolism).