Enjoy the true taste of chatpatta Mumbaiya Bhel with Mother’s Recipe Bhelpuri Chutney. Made from Dates, Jaggery, Sugar, Mint leaves, Coriander leaves, Green chili & Tamarind. Serving Suggestions: Use some spoonful to make a tasty Bhel, Sev Puri, Dahi Batata Puri or Chaat of any kind. Make your home made bhelpuri more delightful by seasoning it with our tangy bhelpuri chutney. A taste so authentic that it instantly takes you to the traditional regional kitchens, where for generations grandmother’s would lovingly make pickles. We traced down these kitchens and culled PAN INDIA such regional specific recipies. We followed the techniques faithfully and evolved these pickle.